puff pastry apple cinnamon swirls

I love cinnamon. I love the smell of cinnamon even more, and I adore it with recipes like Franzbrötchen or this new simple recipe. I don’t really make Franzbrötchen very often at all because yeast pastries always take so long. So it is a very nice alternative to make puff pastry apple cinnamon swirls. It takes about 20 minutes and they are done! And again: the smell….mmmmmmmmmhhhhhhhhh. 😀
Just brush a puff pastry square with melted butter, sprinkle with a cinnamon-sugar mixture and put diced apples on top of it. Roll from the long side and cut into 2cm wide pieces. Put in the oven at 180°C for about 12 minutes and you are done! Sounds easy and quick, right? If you want you can skip the apples or use raisins, nuts or whatever else comes to your mind.



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