cheese spaghetti bolognese

There are so many different kinds of spaghetti sauces. My favorite one is the simplest one though: bolognese. There are so many different ways you can make this. Sometimes I add mushrooms, red peppers or onions. But the best one I made so far has gouda in it. Why always use parmesan if there also are many other choices?

you need:
olive oil
350g ground beef
500 g tomatoes
2 hands full of fresh basil
1 1/2 tbsp oregano
salt and pepper to taste
1 clove of garlic
1 tsp. chili powder
1 tbsp sour cream
1 cup gouda

Brown the ground beef and spice with pepper and salt. Add the tomatoes. I kind of mush them up with a spoon so that there aren’t big chunks in the sauce. Mix in the bazil, oregano, garlic and chili. Let simmer for about 20 minutes. Mix in the sour cream and then add the gouda. Let simmer for another 5 minutes so that the cheese is melted.

This is what I like as a side dish!

Just mix some creme fraîche or sour cream with sugar, lemon juice and some juice of the clementines. You should be able to taste the lemon but it still should be sweet. Add the dressing to the iceberg salad together with the clementines and you have a great tasting and fast to make salad. I always buy canned clementines for this salad, that is why I have some juice. The juice isn’t way too important though.


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