Elsässer Flammkuchen is a German meal with creme fraîche, onions and bacon. It is very yummy and quick to make.
ingredients: 250 grams of flour
2 tbsp olive oil
125 ml water
1 tbsp salt
200 grams creme fraîche
salt and pepper to taste
200 grams bacon
1 big onion cut in rings
optional: 200 grams grated cheese
Combine the flour, olive oil, water and salt and knead. Let sit for a bit.
Meanwhile cut the onions and mix the pepper and salt together with the creme fraîche.
Roll the dough as thin as it goes and put the creme fraîche, onions and bacon on top. If you want to, you can also put some grated cheese on top.
Bake at 220°C for 20 minutes.